Just a Girl Trying to Find Her Place in This World

Oh I'm just a girl on a mission…

Tag Archives: TurboJam

“[The Internet] is back ALRIGHT!”

Ok

I know I have this tendency to disapear for chuncks of time, and I truly do appologize for that, it hasn’t been super long this time, so we’re good still right? This time it legitimately was not my fault. My internet was not working for some odd reason (lots of phone calls and service calls later) and its back up, then this past week I’ve been insanely busy with finishing up on school assignments (some of which are late because I refused to stay extra long at school when my internet was out). So, now that I finally have a bit of downtime today (I get to watch my TV shows tonight too that I’m behind on) I figured I better get these posts up and running again!

On a very positive and uplifting note however, I now have almost two full weeks of daily posts planned out for y’all! Yay! I have some fitness things to discuss, some monthly goals to go over, some to create…And the baking!

OH the baking! My oh my! I’ve made THREE things this week already, cookies and strawberry cheesecake bites, I plan on baking again Friday, I have a tea party to go to on Tuesday I’ll need to bake for, and then the following weekend is my work Christmas party (haha I know… don’t ask) and I plan on baking TWO things for that… so… yea. Prepare yourselves!

So I’m going to TRY and go in order of how things happened, how my posts would have turned out had I been able to get on the internet from home, or enough time to focus on my blog instead of the copius amounts of homework… But alas, it catches up. I will do my best. And I promise it will be epic though. Especially the baking.

Gotta love the baking.

I promise I will post again tonight, my first recipe for the week, but unfortunately, I do not have the recipe on me at the moment as I’m in class and supposed to be paying attention to my professor.

I love y’all for hanging around while I went on a temporary hiatus, and I promise it won’t happen again (at least not until finals come around in April :P)

Hearts all around! ❤

 

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“This Little Piggy Went to the Market, This Little Piggy Stayed Home…”


And this little piggy became lunch!

So surprise!

Did I ever have a blast today! Not only did it (finally) snow here.

Not only did I get a GREAT TurboJam workout in.

Not only did someone tell me that they can see I’ve lost weight!

Not only did the Toronto Maple Leafs break their recent losing streak and win 4-1 tonight!

But I made these BEAUTIFUL cupcakes, that even my mom said were really good…. and she’s my worst critic. Tells it as it is.

The recipe was relatively easy too… All from scratch… and made with fresh strawberries… none of that geletin stuff.

So just for all you amazing people… Strawberry Piggy Cupcakes (which you can of course, just make strawberry cupcakes with buttercream frosting, and not decorate it… you know… if you’re boring and have no inner child)

Strawberry Cupcake Recipe:

3 cups Self-Rising Flour (Or make your own by adding baking soda and baking powder to all purpose flour, like this)
2 cups Sugar
3/4 cup Vegetable Oil
1 1/2 cups Pureed Strawberries Strained (That’s about 3 cups chopped strawberries before you puree them)
1 teaspoon Vanilla
1 teaspoon Lemon Zest
4 Large Eggs, Beaten
Red F00d Colouring

Directions:

1. Preheat oven to 325F and line cupcake tray with cupcake papers.

2. In a large bowl, mix flour, sugar, oil, vanilla, lemon zest and eggs (beat first).

3. Puree strawberries in blender, strain them, then add to the mix. Add 2-4 drops of red food colouring (if you’d like) to darken the red tone.

4. Divide evenly into cupcake papers and bake for 15-24 minutes (I’ll admit… I suck at timing things) or until a toothpick can be inserted into the tallest cupcake and come out clean.

5. Allow cupcakes to cool completely before frosting them at all.

Butter Cream Frosting

1/2 cup Solid Vegetable Shortening
1/2 cup (1 stick) Butter, Softened
1 teaspoon vanilla
4 cups Powdered Sugar (Confectioners sugar, icing sugar)
2 tablespoons of milk
Food Colouring

Directions:

1. In a large bowl,  cream shortening and butter with an electric mixer. Add vanilla.

2. Gradually add powdered sugar, one cup at a time, beating on medium speed. The icing will appear dry at this point.

3. Add milk and continue beating on medium speed. If more milk is needed, continue to add it… I put in about 5 tablespoons I think.

4. Add food colouring and mix until well blended.

5. Spread icing on cupcakes

Again, if you have managed to suffocate your inner child, feel free to stop here… OR you can be creative and go on.

Piggy Faces

1. Cut a large marshmallow in half and place on frosted cupcake

2. Add two mini chocolate chips as eyes.

3. Cut a pink wafer cookie (you know, the ones with icing layered in them) into a triangle… you’ll get about 8 or 10 triangles out of each cookie, depending on how big you make them. (This is supposed to be the hardest part, but I found if you use a sharp knife, and leave the cookies at room temperature, it works really well) stick them in the icing as ears.

4. Put a tablespoon of icing in a piping bag (or in a sandwich baggie – put scotch tape on the corner to make it stronger, then snip off the end) and make two nostril dots on the marshmallow.

5. Enjoy!

 

“Oh This is the Night, What a Beautiful Night…”

So I think I’m lonnnnnng overdue with a post… and since it’s been SO long, I’ve decided to include a special treat for you… A RECIPE!

However! This is not just any baking recipe, no…. this is a DINNER recipe! I’m broadening my horizon… Today I made Lasagna Cupcakes (which my friend named them, and, lets face it, it sounds so much cooler than individual lasagna cups…) I actually saw the idea on Pinterest.com – a website I have become absolutely addicted to… I just wish I could get my own invite for it… sigh. Anywho… Before I give you this fantastic recipe, a quick goal update.

First off: New Years Resolutions: I’ve lost 2 inches around my waist, and have been eating all healthy (I gave up pizza and only had one piece of lasagna today) other than on Saturday at work, when I ate a macaroni and cheese that contained 123% of your daily intake of saturated fat. That’s right. 123%. We sell them at work, and they’re oh so good… but oh so bad… Anywho, I hadn’t eaten anything all day, it was like 5:30pm….  Let’s just never speak of that again.

Monthly Goals: Saturday was another challange…. after going almost two weeks without Tim Horton’s (Saturday would have been day 11) I got stuck working in the freezer for 3 hours, and was then asked if I was going to Tim Horton’s…so I went. HOWEVER, my friend gave me a $5.00 gift card for Tim Horton’s for going, and told me to use it and keep whatever was left after I bought his tea… So TECHNICALLY I didn’t spend any money on Tim Hortons… I made a $1.95 for going…. So can I still count Saturday as a day I did not spend money at Tim Horton’s…. keep my streak going? Please?

Ok, so, before I bore you anymore, LASAGNA CUPCAKES! Now, if you make your own lasagna already, you can simply use your own recipe for the fillings… if you don’t never fear! I never have either!

So I got my recipe off a lasagna noodle box… but I had a bit of trouble converting the measurements… So I estimated a bit… and it turned out great! I got 3 opinions from school (two people I only met today) and 3 family opinions, and 2 work opinions… and everyone liked it, so yay! The outer shells were a little dry as they stuck out of the cupcake trays and therefore had no sauce on them to moisten them… but they were still edible. I am going to try something different next time to try and avoid the outer shell from drying up.

Lasagna Cupcakes

Ingredients:

1 package lasagna noodles
680 ml of spaghetti sauce
2 pounds ground beef
1 cup of water (I actually think I skipped this… my spaghetti sauce was thin enough)
450 grams (1 pound) of Ricotta Cheese
1 egg beaten
2 cups shredded cheese (I bought a bag of 4 cheese Italiano mixed – Mozzarella, Parmesan, Romano, and Provolone  – but you can also use a mix of just Mozzarella and shredded Parmesan)
12 Cupcake papers

Directions:

(Keep an eye on the lasagna cupcake second from the left on the top row… I referred to it as the ‘perfect one’ as everything seemed to work out perfectly for it right from the very beginning.)

1. Preheat oven to 200C (375F) and line a cupcake tray with squares of parchment paper (I actually prefered using cupcake papers, I did some with parchment paper squares and some with cupcake papers… and I found the cupcake papers helped hold the shape better – the ‘perfect one’ was made in a cupcake paper)

2. Boil your lasagna noodles for 2 minutes less than the box instructs you to (I used oven ready lasagna noodles and boiled them slightly to soften them enough to work with. This may have been my first mistake. Next time I’m going to use the regular lasagna noodles that need to be boiled first… maybe boiling oven ready ones overcooked them?)

3. When the noodles are soft enough, allow them to cool slightly (so you don’t burn yourself) and form them into a circle in the cupcake  holders (the noodle will overlap a bit, about 2 inches) Cut the remaining noodles into squares (You’ll get approximately 4-5 squares per noodle, depending on the size your cupcakes – I also found it was easier if I removed the bumpy edge of the lasagna noodle from these squares)

4. In a saucepan, brown your ground beef. When it’s browned, drain the grease and add the pasta sauce to the pan and bring it to a simmer.

5. While your beef is browning, you can mix up your cheeses. Beat your egg, then add the ricotta cheese and the shredded cheese blend. Beat it all together with an electric mixer. (You can also add salt, pepper and a pinch of nutmeg if you desire)

6. Put a small drop of your sauce mixture on the bottom of each cupcake tin. Place a square of lasagna noodle on the bottom of the cupcake tin.

7. Add a teaspoon of your sauce mixture into the lasagna cup. Then add a teaspoon of your cheese mixture. Don’t be stingy. Top these two layers with a square of lasagna noodle. Repeat once more.

8. On top of your last lasagna noodle square, place another teaspoon of your sauce mixture, then sprinkle with some shredded cheese (or use half a teaspoon of your cheese mixture if any remains)

9. Bake for 30 minutes in the oven or until the edges are a dark golden/light brown colour and the cheese on top is darkened. Remove from the oven, sprinkle each cupcake with a pinch of shredded cheese, then place them back in the oven only long enough for the cheese to melt on top.

10. Remove from oven and serve hot. (You can add a teaspoon of lasagna sauce to the finished lasagna cupcake in order soften the outer shell a bit if you’d like)

Just as a side note, the next time I try this recipe, I’m going to cover the cupcake tray with aluminum foil to try and lock the moisture in and stop the outer shell from drying out. I may also try soaking the outer noodle in pasta sauce to help it keep the moisture…

“My Game is Really Slick, I’m Unstoppable, Unstoppable…”

So I have great news!

Everyone loved the leftover chocolate tarts from yesterday. They were a great hit… and I was talked into having half. Half a tart I think is acceptable… I skipped my pre workout snack because of it though… so that was a little tiring tonight, but the chicken I had for dinner was still kicking around come 9pm. Yes, that’s right, I did my TurboJam at 9:00 at night… I did it. That’s what counts. I make sure I get it in, even if it’s a little late. I also need to wait for my mom to go to bed so I can use the kitchen space. Haha.

Anywho, back to the chocolate tarts. I have I think four left (I saved them at home) so I’ll take those to work tomorrow and continue seeing everyone’s reactions. They’re officially really good though. Just saying.

So I’m not to sure what else I can talk about today, I found a new website that may help me stick to my fitness goal, but I’m still feeling my way around the site to see if I like it, so we shall see if it makes an appearance in a future blog.

On a side note however, while killing time at school today with my friend on ‘Pinterest’, I discovered about five new recipes I want to try… so we shall see how those turn out over the next couple weeks. I’m telling you, y’all will love them. Sneak peak, one of them involves marshmallows and chocolate! But I’m going to save that one for February so I can enjoy it too without breaking my ‘no junk food’ rule.

In the meantime, I hope you enjoy these motivation posters/phrases I found (mostly) on pinterest…

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“And We’re the (Four) Best Friends That Anyone Could Have…”

Woohoo what a day!

I got an awesome workout in with TurboJam this morning, got all  my laundry done, did some baking, and then enjoyed a fabulous dinner with my best friends in the world! The four of us have been friends now for almost 15 years… and they are literally like sisters to me. It’s been too long since we’ve all gotten together, what with life, school, and work getting in the way… but when we’re together it’s awesome. I love them all dearly and miss them already… especially since I know two of them leave this weekend for school and I won’t see them until the end of February. 😦 BUT we had a blast tonight, and we did our secret santa gift swap, shared some stories, gave advice, made resolutions (Actually my one friend made our resolutions for us… her word is law though. Always has been.), serenaded some waiters… Barrel of laughs like always.

My sisters and I this past summer

Anywho, along with that awesome day, I did a little bit of baking. I figured, tomorrow will be my first time hanging out with people at school… so why not get some baking in for them while I can. 🙂

Today I made left over chocolate tarts…. they taste a lot better than they sound. Truth is I don’t actually know the name, I saw the recipe at Halloween time on Rachel Ray – featuring Buddy the Cake Boss. It’s not so much a recipe as a way to rid the house of all the left over chocolate and candy.

Basically, whatever chocolate/candy you have left over, you put into a pie crust (obviously try a little bit to pay some attention to flavours) and then you bake it and serve it. I did a mini version…. Tart size.

First I baked my tart shells slightly, just enough to get them a real light golden colour… then I took them out and while they were still warm, I put a reese peanut butter cup in the bottom of each (the warmth started softening the chocolate right away so I could push it down a bit) after that I added a piece of a mini Aero bar into each tart…

Then I added a piece of Hershey Milk Chocolate with Almonds… and a piece of a crunch bar… and to top it off and add some colour, a sprinkle of reeses pieces candy. Then I stuck it back in the oven enough to melt the chocolate.

I cooked it for a little bit, maybe 10 minutes, honestly I just watched for the shells to darken more, I didn’t want to overcook it (though a few of the chocolate pieces that stuck up burnt a little bit… my bad)

I think they look good… unfortunately I’m watching what I eat (I researched all my options tonight for dinner before we went and I got a lovely 8oz steak (no sauce) and a side salad (dressing on the side) for only 400 calories… love it!) so I have yet to actually taste these… however, I will let you know tomorrow how the verdict turns out. 🙂

“If You’re Happy and You Know it Shout Hooray!”

Hooray!

Guess what!?

I said ‘no!’ to potato chips today! I get it’s not a huge deal, but to me it is. Potato Chips… Mrs. Vickies salt and vinegar mainly, are my downfall. I have major issues with chips. Buuuuut I. Said. No. 😀 Proud moment for me ok.

Instead today I made myself a lovely haddock fillet with brown rice for dinner. And an incredible strawberry smoothie for a late breakfast (since I overslept a bit more than I should have). It was a really good supper though, and like I said I’d do in my resolutions, I turned the tv off while I was eating my dinner, and focused only on it. Little by little I’m going to get myself back on track to a healthy eating habit. Baby steps.

I also didn’t buy any Tim Horton’s today… put $1.60 in my Jar instead and made a tea. 🙂

The highlight of my day however, TurboJam. Today was the first time I’ve gotten all of the moves completely right the first time, and didn’t have to slow down a lot because I was tired. Not saying I wasn’t tired or sweating like a pig, but I pushed myself through it and didn’t give up. I just hope I can keep it up. I know I can.

Other than that today wasn’t too interesting. I went back to classes today at McMaster. I only made 1 of 4 of them…. but it was the most important one. *blushes* In all honesty, my mom was sick most of the night and in the morning, and I can only get my grandma to stay with her for so long, so I chose my afternoon class instead of the morning, because I get participation marks for the afternoon class. It was fun going back though! I got to see some of my cool people, not everyone, and not for long, but I did get to see some cool people.

Also, here’s a treat for you, my friend just got this necklace for her birthday, I think it’s incredible. It’s not this exact necklace, but very similar. Enjoy. 

“I Think I Can, I Think I Can, I Think I Can…”

So, I’m still considering a few resolutions for this year, but these are the main ones I have right now.

1. Weight Loss: The biggest cliche resolution out there I know, the gyms are packed for the majority of January with people who have resolved to lose weight and tone up, and come February you hardly see half of them anymore. That’s why I’m waiting a bit to get my gym membership… I’ll work with my Turbo Jam till then. (On that note, I did a 40 minute TJ today! Cardio Party! So. Much. Fun.) How do I plan on losing weight you ask? For starters, I’ve made a schedule out for myself for TurboJam, and for the gym. I’ve made my mom a copy of said schedule (which also includes my class times since she always wants to to know what time I leave for school and when to expect me home for supper) and have hung it on the fridge as a constant reminder to stick to it! I also want to stay in touch with things that motivate me. I’ve made a new background for my laptop that will remind me why I want to get healthier and slim down; I’m following blogs, twitter accounts, and facebook groups that I find inspirational, and I’ve narrowed down specifics. By the end of January, I hope to lose 10 pounds, and by my work party at the end of February, I’m hoping for 20. To reward myself if I accomplish that, I plan on finally getting my belly button pierced (something I’ve wanted to do for a while now) and since it needs about 4 months to fully heal (I’ve done my research) February will be a good time to do that so I’ll be all set for summer.

2. Healthy Eating: Along with exercise and motivation, this will help with losing weight, but in order to maintain a healthy weight, I’ll need to change my eating habits and develop an overall healthier lifestyle. How will I accomplish this? I’ve found a ton of new recipes (that actually sound good) to try out, and I’ve been paying closer attention to serving size. When eating out with friends or family, I found that as long as I do my research first, I can still find a healthy option (for instance, this Thursday, I’m going for dinner with my best friends, and I’ve already looked up the nutrition information on the restaurant’s website and found three low calorie options that I can choose from when I get there) For January, I plan on cutting out all ‘junk food’ and fast food… and towards the end of February I will allow myself the occasional treat, as long as I pay attention to the portion control.

3. Cross three things off my Bucket List: I definitely want to achieve more things on my bucket list, and I’m going to look into a few options this year. I think if I focus on some of the ones that can be done at the same time, like camping and sleeping under the stars, I’ll be able to get more done… then make more too!

4. Write a novel. Those of you who read my January goals know I hope to have a whole chapter written by the end of the month, and I think if I can get into the swing of things by then, I’ll be able to finish the novel I’ve been dreaming about for the last five years. So for January, I hope to finish the first chapter, and then write two chapters in February.

These are my four main focuses for the year as of right now, today was a bit of a crazy day so I didn’t have as much time to focus on them as I originally intended. However, this is a start… I still have my monthly challenges to look forward to to make new resolutions, because afterall, who said a resolution needs to be made at the end of a year only? Someone on the news said it nicely the other day ‘sometimes you need to hit rock bottom to realize something needs to change, and there’s no reason to wait for the new year to start making those changes!”

“We Gonna Party Like, Like it’s 2012…”

Happy 2012 everyone!

This is officially going to be my New Years Eve post, as I was in no state to write a blog last night… and I plan on writing another one tonight. So… Happy New Year!

I hope all you lovely people have a fantastic year ahead of you, full of health and happiness and good reading! 🙂

Today I’m going to go over my December Self Challenges (*cringe*) and see what I did with my first official challenge month… I think I need to focus more on the challenge aspects daily… or even just bring them up once a week so I can remember them and keep them in focus.

December Challenges, Recap!

Cook Healthier: Yea, the beginning of the month ruined me. I was in exam mode for the first week and had the largest sweet tooth I have ever had. And the more sugar I ate, the more I wanted. The more chips I inhaled, the more I bought. It was horrible. Then the Christmas rush came at the end of the month, and… well… This was a nice epic failure this month, but I don’t want to give up. I’m more determined now to get back on track, I didn’t really realize how bad I had actually gotten until I look back at this month. The amount of  junk I ate was ridiculous.

Tone up for Christmas: Alright, again, the not eating right kind of threw this one off. But I still managed a little to keep it up. Just not as well as I had hoped. The problem with this challenge I think was that it was too generic. I’m going to have to get more specific.

Save Tim Horton’s Money: Hahahaha…. Fail. Enough said.

Write Some Stories: I haven’t failed this one!! I got some of my rewriting done! Yay! I still have more writing I want to do though…

Try at Least Three New Recipes: Check, check, check! Hot Chocolate Truffle Balls, White Chocolate Truffle Balls, Shortbread, Cinnamon Rolls, Funnel Cakes… CHECKMATE!

Read Some Good Books: Umm….

Try Some New Hair Styles: I did this too! Another check! I did pigtail half braids, fancy little updo for Christmas… CHECK!

 Take Some Winter Photography: So, I did attempt this. I got some nice shots of the Christmas trees… but we haven’t gotten any snow, so outside winter pictures just aren’t happening yet. But I did get a few seasonal shots… so Check?

Well, I guess it was a sort of win-lose month. Not a complete failure, but I could do better.

 

“Blame it on the Mistletoe, What Happened There Nobody Knows…”

HAPPY HUMP DAY

Soooo it’s Wednesday, middle of the week, another day closer to Christmas (10 more days!)

To mark today, let’s do a Challenge update:

1) Cook Healthier: Ok, I’ll admit, not doing the greatest on this one, I have been EATING healthier, more fruits and veggies, less chips and pop…. but cooking, well…. not really. I did make macaroni and cheese the other day though from scratch, and a chicken and vegetable pie… that was pretty healthy I guess.

2) Tone up fro Christmas: I got another great workout in today, so that’s good, slow and steady.

3) Save Time Hortons Money: Haha…ha… yeaaaaaa…. About that….

4) Stories: I haven’t written any new stories, but I have been editing/re-aquainting myself with my fanfiction trilogy so I can finish it this month… so, kind of getting in more writing. But to be fair, I took a mini break after the week and a half of straight essays I had. Lol

5) Try at least three new recipes: Well I did the hot chocolate truffles… and the whie hot chocolate truffles? But I guess we’ll count that as one. Then the shortbread cookies I made are two…. and the other shortbread cookies? Well, We’re going to say two, I’m sure I’ll fit something else in before New Years!

6) Read Some Good Books: Yea, no. I’m sorry. I’ve been too busy consuming my free time with baking and Christmas movies.

7) Try Some New Hair Styles: I’ve done this a bit… crunched my hair the other day because it was raining, and when ever I walk home in the rain my hair curls a bit, but by the time I got to school it had stopped raining and it kinda looked pathetic (my hair)… planning on a different type of braid tomorrow though 🙂

8) Photography: I’ve done this! What I can at least… still waiting for some snow…. Check it out!

9) Daily Christmas Movies: I’m on top of this one and y’all know it! Today’s Daily Christmas Movie: Holiday Engagement! It’s about a girl who hires a ‘fake fiancee’ after hers breaks up with her to advance his career. The break up comes a week before Thanksgiving, where her entire family is anxiously waiting to meet the long awaited fiancee. Her mother is very adamant about all three of her daughters being in relationships, and naturally, all hilarity breaks out when David is hired to pretend to be her fiancee Jason. It’s an incredible movie! One of my new favourites! Go check it out y’all!

On a side note, I also got to watch Glee’s Christmas special/midseason finale. That was really enjoyable as well.

“I’m Dreaming of a White [hot chocolate for] Christmas…”

Man, one of the best feelings in the world is a nice morning workout, an even better feeling is a nice hot shower after said workout though. I am officially back on track with my TurboJam schedule (although doing a 45 minute intense workout right before going to work and lifting crates of milk for hours probably wasn’t one of my best ideas – 4 hours into my shift it really caught up to me). Such a good feeling though today… once I worked through the pain left from yesterday. LOL) It felt good to come home and settle back on the couch and watch Frosty the Snowman (the original cartoon one!) which was yesterday’s daily Christmas movie…. guess what today’s was? FROSTY RETURNS! (and I might watch another one depending on what time the hockey game ends tonight (GO LEAFS GO) and if I’m not too tired.) 

Then there was the lovely, homemade, white hot chocolate I knew hoped would be waiting for me when I got home from work yesterday that I was looking forward to sipping on while I watched my Christmas movie….

I tried the Hot Chocolate Truffle Balls recipe with white chocolate this time… It didn’t really work out, but I think that’s because I used the wrong cream, it tastes good though. The recipe calls for heavy cream…. and being a 20 year old with no baking experience prior to last month, I had no clue what classified as ‘heavy’ cream. So…

STORY TIME!

So for my first attempt at the hot chocolate truffles, found here, that I was linked to from the post “50 Things to do with Kids in December” (I suggest checking out the post, there are a ton of great ideas – I got the idea for the Ice Wreath there as well)

Anywho, the recipe calls for Heavy Cream, so I went to my nearby grocery store/workplace (I have to support my own paycheck afterall) and looked for the highest percentage of cream, the most I found was 18% *blushes* so I bought it. Now, I knew we carried a 35% whipping cream as well, but we were sold out, and I was anxious to try out the recipe. So I bought a carton of 18% “heavy cream” and my chocolate and skipped home to bake (actually I drove, but for the stories sake lets go with skipping)

Once home, I followed the recipe to a ‘T’ (the best I could with my 18% cream); melted the chocolate into the cream, mixed all till it was smooth, let it set on the counter for 10 minutes, left it in the fridge for 2 hours covered (the recipe calls for 2-3…it was 10:30 at night, probably another thing I should have left longer) But at 10:30 that night I scooped up the chocolate and set it on a baking sheet and placed it in the fridge for another half hour. 

When the chocolate was (a little) hardened, I scooped them up (although the recipe calls for you to be able to form them into balls, this was not my case) so I scooped them up and placed them in the saran wrap and stuck ’em in the freezer. They actually turned out alright, a little soft, not real hard like they were supposed to be, but easy enough to unwrap and put in the cup of milk, as a ball of chocolate. Then you just heat it up, and stir. 

All in all, they turned out tasty!

Then the real story begins,

I decided, ‘let’s try white hot chocolate!’ But when I went to buy more cream, they had the 35% whipping cream that, I thought, would be better since 35% meant it was ‘heavier’ than 18%…right? Right??

WRONG!

Wrong! Wrong! Wrong!

It started out alright, looked like everything was going great…

It looked like it was supposed to when it was ready to set in the fridge…. but, it never really set (and I left it for almost 4 hours this time too!)

But it was settled enough I could put it on a tray and leave it uncovered in the fridge (figured that would help it settle more too…)

WRONG!

I left them on trays OVERNIGHT in the fridge and in the morning they were still really hard to scoop up onto the saran wrap…. but I thought I’ d try, and maybe when I put the make-shift balls in the freezer they’d harden enough to hold shape. 

WRONG!

They haven’t hardened at all, they’re just kinda, blobs….in saran wrap….

HOWEVER! They are still tasty, you just need to scrap them off the saran with a spoon and drop it into the cup…

So the white hot chocolate is scrape, add milk, heat, and stir…. And it does taste delicious still, so that’s always a good thing. 

Rest assured though, I plan on going out and FINDING the proper cream so that I can make these the PROPER way and maybe give them away as Christmas gifts, You get about 10 balls from each batch, so just mix some white chocolate and some regular chocolate balls in a mug, wrap it, and give it as a gift. I think  that would be a nice idea. Just don’t use 35% whipping cream…

So what did I learn? 

“Heavy Cream” does not mean 18% table cream or 35% whipping cream, however, if forced to choose between the two, 18% table cream will be thicker than 35% whipping cream, so buy that.

On the bright side, I now have a supply of whipping cream in my fridge and made myself some fresh, homemade whip cream topping for hot chocolate 😀