Just a Girl Trying to Find Her Place in This World

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Tag Archives: Lasagna

“Oh This is the Night, What a Beautiful Night…”

So I think I’m lonnnnnng overdue with a post… and since it’s been SO long, I’ve decided to include a special treat for you… A RECIPE!

However! This is not just any baking recipe, no…. this is a DINNER recipe! I’m broadening my horizon… Today I made Lasagna Cupcakes (which my friend named them, and, lets face it, it sounds so much cooler than individual lasagna cups…) I actually saw the idea on Pinterest.com – a website I have become absolutely addicted to… I just wish I could get my own invite for it… sigh. Anywho… Before I give you this fantastic recipe, a quick goal update.

First off: New Years Resolutions: I’ve lost 2 inches around my waist, and have been eating all healthy (I gave up pizza and only had one piece of lasagna today) other than on Saturday at work, when I ate a macaroni and cheese that contained 123% of your daily intake of saturated fat. That’s right. 123%. We sell them at work, and they’re oh so good… but oh so bad… Anywho, I hadn’t eaten anything all day, it was like 5:30pm….  Let’s just never speak of that again.

Monthly Goals: Saturday was another challange…. after going almost two weeks without Tim Horton’s (Saturday would have been day 11) I got stuck working in the freezer for 3 hours, and was then asked if I was going to Tim Horton’s…so I went. HOWEVER, my friend gave me a $5.00 gift card for Tim Horton’s for going, and told me to use it and keep whatever was left after I bought his tea… So TECHNICALLY I didn’t spend any money on Tim Hortons… I made a $1.95 for going…. So can I still count Saturday as a day I did not spend money at Tim Horton’s…. keep my streak going? Please?

Ok, so, before I bore you anymore, LASAGNA CUPCAKES! Now, if you make your own lasagna already, you can simply use your own recipe for the fillings… if you don’t never fear! I never have either!

So I got my recipe off a lasagna noodle box… but I had a bit of trouble converting the measurements… So I estimated a bit… and it turned out great! I got 3 opinions from school (two people I only met today) and 3 family opinions, and 2 work opinions… and everyone liked it, so yay! The outer shells were a little dry as they stuck out of the cupcake trays and therefore had no sauce on them to moisten them… but they were still edible. I am going to try something different next time to try and avoid the outer shell from drying up.

Lasagna Cupcakes

Ingredients:

1 package lasagna noodles
680 ml of spaghetti sauce
2 pounds ground beef
1 cup of water (I actually think I skipped this… my spaghetti sauce was thin enough)
450 grams (1 pound) of Ricotta Cheese
1 egg beaten
2 cups shredded cheese (I bought a bag of 4 cheese Italiano mixed – Mozzarella, Parmesan, Romano, and Provolone  – but you can also use a mix of just Mozzarella and shredded Parmesan)
12 Cupcake papers

Directions:

(Keep an eye on the lasagna cupcake second from the left on the top row… I referred to it as the ‘perfect one’ as everything seemed to work out perfectly for it right from the very beginning.)

1. Preheat oven to 200C (375F) and line a cupcake tray with squares of parchment paper (I actually prefered using cupcake papers, I did some with parchment paper squares and some with cupcake papers… and I found the cupcake papers helped hold the shape better – the ‘perfect one’ was made in a cupcake paper)

2. Boil your lasagna noodles for 2 minutes less than the box instructs you to (I used oven ready lasagna noodles and boiled them slightly to soften them enough to work with. This may have been my first mistake. Next time I’m going to use the regular lasagna noodles that need to be boiled first… maybe boiling oven ready ones overcooked them?)

3. When the noodles are soft enough, allow them to cool slightly (so you don’t burn yourself) and form them into a circle in the cupcake  holders (the noodle will overlap a bit, about 2 inches) Cut the remaining noodles into squares (You’ll get approximately 4-5 squares per noodle, depending on the size your cupcakes – I also found it was easier if I removed the bumpy edge of the lasagna noodle from these squares)

4. In a saucepan, brown your ground beef. When it’s browned, drain the grease and add the pasta sauce to the pan and bring it to a simmer.

5. While your beef is browning, you can mix up your cheeses. Beat your egg, then add the ricotta cheese and the shredded cheese blend. Beat it all together with an electric mixer. (You can also add salt, pepper and a pinch of nutmeg if you desire)

6. Put a small drop of your sauce mixture on the bottom of each cupcake tin. Place a square of lasagna noodle on the bottom of the cupcake tin.

7. Add a teaspoon of your sauce mixture into the lasagna cup. Then add a teaspoon of your cheese mixture. Don’t be stingy. Top these two layers with a square of lasagna noodle. Repeat once more.

8. On top of your last lasagna noodle square, place another teaspoon of your sauce mixture, then sprinkle with some shredded cheese (or use half a teaspoon of your cheese mixture if any remains)

9. Bake for 30 minutes in the oven or until the edges are a dark golden/light brown colour and the cheese on top is darkened. Remove from the oven, sprinkle each cupcake with a pinch of shredded cheese, then place them back in the oven only long enough for the cheese to melt on top.

10. Remove from oven and serve hot. (You can add a teaspoon of lasagna sauce to the finished lasagna cupcake in order soften the outer shell a bit if you’d like)

Just as a side note, the next time I try this recipe, I’m going to cover the cupcake tray with aluminum foil to try and lock the moisture in and stop the outer shell from drying out. I may also try soaking the outer noodle in pasta sauce to help it keep the moisture…

“Let it Snow, Let it Snow, Let it Snow…”

I’m ba-a-a-ack!

Hey y’all!

Before I start, I just want to let y’all know, I say Merry Christmas, not Happy Holidays, and I respect that you might not celebrate Christmas, and in that case I hope you had a great holiday, whatever it was…. but I celebrated Christmas, so I’m not going to call it ‘the holiday’ throughout my post. It was Christmas for me. And Christmas it shall stay. I really have no intention of offending anyone – there’s just been so much hoopla on facebook lately though about Happy Holidays VS Merry Christmas, I wanted to make that clear that I don’t mean to offend anyone by saying it…. and on that note:

Merry (Belated) Christmas everyone!

So I know it’s been a while since my last post, but Christmas this year got a lot more hectic than I thought it would, and well, these things happen. I honestly thought I’d have time to update more often, and planned out titles and everything for the days leading up to Christmas… but alas, I was overruled. (I even stopped watching Christmas movies in full – I fell asleep watching the claymation ‘Santa Clause is Coming to Town’ on Christmas Eve!)  Hopefully I can make it up to you with this delicious cinnamon bun recipe I tried out today. Y’all are gonna love it. I’ll get to that in a little bit though.

First off! How was everyone’s Christmas/Holiday season?? Like I said ours was hectic and busy, I worked, I had three dinners to go to (bless my family with all the food we enjoy – there are too many of us to all show up at once, but being right around the corner from my grandma, my mom and I are always there for all three) I think I’m still pretty stuffed from the dinners… deep fried turkey, baked ham, cabbage rolls, perogies, stuffing, mashed potatoes, kielbasa, vegetables, meatballs, lasagna…. and let’s not even start on the desserts! I did get a nice recipe however I’ll need to try. 😉 Then there was the pancake breakfast I had with my ‘sisters’ on the Friday…. So much food, such a short week.

Also, guess what!? On December 27, 2011, we got our first snowfall of the season! And it was gone by this morning. But it was beautiful yesterday – even while I helped bring in the shopping carts from the parking lot at work… I wanted to have a snowball fight with someone, but nobody was around…. Maybe I’ll get to put out a new Ice Wreath soon though! It’s definitely getting cold enough 🙂 I’m excited to get more…. though not too much. Humans are so picky aren’t we? In winter, it’s too cold, we can’t wait for summer, then summer comes, and it’s too hot, then we want snow, but when it comes, we don’t want to shovel it so we hate it…. Mother Nature really is just in a lose-lose-lose situation….

Anywho, New Year’s is coming up (I promise I won’t leave my blog unattended that long again) so I’m starting to think about some good new year goals and resolutions, any ideas? I’m going to go over my December goal list again this week and see what I accomplished, but not tonight, I’m still way too tired (does anyone else get this tired after Christmas? Like, no matter how much I sleep, I can’t seem to catch up, this is worst than exams – granted I didn’t work during exams either) I’ll get my New Years list up shortly though… first I want to plan out some schedules to maybe help me stick to it better.

Now however, as promised, here is the recipe I found for:

Homemade Cinnamon Rolls:

Dough

  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk

Filling

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 3 teaspoons cinnamon

Directions:

1. Preheat oven to 400F

2. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture

 

 

 

 

 

 

 

 

3. Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan (I only did a bit at first, then after I put the filling on the dough, I sprinkled what I had left into the pan)

4. In a large bowl mix together flour, sugar, baking powder, and salt.

5. Cut in softened butter (sometimes your hands are the best tools – sometimes 15 seconds in the microwave works too).

6. Stir in milk to form a soft dough. (Your hands can come in handy here… I found it easier to kneed the dough as I added the milk…)

7. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.

8. Spread the remaining filling on the rolled out dough.

9. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger) (I found that my dough was a little soft to cut nicely, (or my knife was a little dull maybe) but it was easier if I wrapped the rolled up dough in seran wrap and stuck it in the freezer for a few minutes – just until I did the dishes and tidied up the rest of the mess)

10. Bake for 20-25 min.

11. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. (I do this by eye, but typically it’s two parts icing sugar/powdered sugar per every one part milk… but you can add more or less of each as needed)

Once rolls are finished, drizzle on glaze and serve warm.

And there ya have it! It was quite easy, and no waiting for yeast to rise or anything! The only thing I might try differently next time is the icing… this icing is good, but it’s more of a sugar cookie base icing, I feel like cinnamon rolls need a different type of icing… maybe one with cream cheese in it next time. 🙂 Until then though, I’m quite proud how these turned out… I guess my dog kicking me out of my bed at 8:30 in the morning so that she could take it over payed off afterall!

Enjoy!