Just a Girl Trying to Find Her Place in This World

Oh I'm just a girl on a mission…

Tag Archives: Dinner

“Oh This is the Night, What a Beautiful Night…”

So I think I’m lonnnnnng overdue with a post… and since it’s been SO long, I’ve decided to include a special treat for you… A RECIPE!

However! This is not just any baking recipe, no…. this is a DINNER recipe! I’m broadening my horizon… Today I made Lasagna Cupcakes (which my friend named them, and, lets face it, it sounds so much cooler than individual lasagna cups…) I actually saw the idea on Pinterest.com – a website I have become absolutely addicted to… I just wish I could get my own invite for it… sigh. Anywho… Before I give you this fantastic recipe, a quick goal update.

First off: New Years Resolutions: I’ve lost 2 inches around my waist, and have been eating all healthy (I gave up pizza and only had one piece of lasagna today) other than on Saturday at work, when I ate a macaroni and cheese that contained 123% of your daily intake of saturated fat. That’s right. 123%. We sell them at work, and they’re oh so good… but oh so bad… Anywho, I hadn’t eaten anything all day, it was like 5:30pm….  Let’s just never speak of that again.

Monthly Goals: Saturday was another challange…. after going almost two weeks without Tim Horton’s (Saturday would have been day 11) I got stuck working in the freezer for 3 hours, and was then asked if I was going to Tim Horton’s…so I went. HOWEVER, my friend gave me a $5.00 gift card for Tim Horton’s for going, and told me to use it and keep whatever was left after I bought his tea… So TECHNICALLY I didn’t spend any money on Tim Hortons… I made a $1.95 for going…. So can I still count Saturday as a day I did not spend money at Tim Horton’s…. keep my streak going? Please?

Ok, so, before I bore you anymore, LASAGNA CUPCAKES! Now, if you make your own lasagna already, you can simply use your own recipe for the fillings… if you don’t never fear! I never have either!

So I got my recipe off a lasagna noodle box… but I had a bit of trouble converting the measurements… So I estimated a bit… and it turned out great! I got 3 opinions from school (two people I only met today) and 3 family opinions, and 2 work opinions… and everyone liked it, so yay! The outer shells were a little dry as they stuck out of the cupcake trays and therefore had no sauce on them to moisten them… but they were still edible. I am going to try something different next time to try and avoid the outer shell from drying up.

Lasagna Cupcakes

Ingredients:

1 package lasagna noodles
680 ml of spaghetti sauce
2 pounds ground beef
1 cup of water (I actually think I skipped this… my spaghetti sauce was thin enough)
450 grams (1 pound) of Ricotta Cheese
1 egg beaten
2 cups shredded cheese (I bought a bag of 4 cheese Italiano mixed – Mozzarella, Parmesan, Romano, and Provolone  – but you can also use a mix of just Mozzarella and shredded Parmesan)
12 Cupcake papers

Directions:

(Keep an eye on the lasagna cupcake second from the left on the top row… I referred to it as the ‘perfect one’ as everything seemed to work out perfectly for it right from the very beginning.)

1. Preheat oven to 200C (375F) and line a cupcake tray with squares of parchment paper (I actually prefered using cupcake papers, I did some with parchment paper squares and some with cupcake papers… and I found the cupcake papers helped hold the shape better – the ‘perfect one’ was made in a cupcake paper)

2. Boil your lasagna noodles for 2 minutes less than the box instructs you to (I used oven ready lasagna noodles and boiled them slightly to soften them enough to work with. This may have been my first mistake. Next time I’m going to use the regular lasagna noodles that need to be boiled first… maybe boiling oven ready ones overcooked them?)

3. When the noodles are soft enough, allow them to cool slightly (so you don’t burn yourself) and form them into a circle in the cupcake  holders (the noodle will overlap a bit, about 2 inches) Cut the remaining noodles into squares (You’ll get approximately 4-5 squares per noodle, depending on the size your cupcakes – I also found it was easier if I removed the bumpy edge of the lasagna noodle from these squares)

4. In a saucepan, brown your ground beef. When it’s browned, drain the grease and add the pasta sauce to the pan and bring it to a simmer.

5. While your beef is browning, you can mix up your cheeses. Beat your egg, then add the ricotta cheese and the shredded cheese blend. Beat it all together with an electric mixer. (You can also add salt, pepper and a pinch of nutmeg if you desire)

6. Put a small drop of your sauce mixture on the bottom of each cupcake tin. Place a square of lasagna noodle on the bottom of the cupcake tin.

7. Add a teaspoon of your sauce mixture into the lasagna cup. Then add a teaspoon of your cheese mixture. Don’t be stingy. Top these two layers with a square of lasagna noodle. Repeat once more.

8. On top of your last lasagna noodle square, place another teaspoon of your sauce mixture, then sprinkle with some shredded cheese (or use half a teaspoon of your cheese mixture if any remains)

9. Bake for 30 minutes in the oven or until the edges are a dark golden/light brown colour and the cheese on top is darkened. Remove from the oven, sprinkle each cupcake with a pinch of shredded cheese, then place them back in the oven only long enough for the cheese to melt on top.

10. Remove from oven and serve hot. (You can add a teaspoon of lasagna sauce to the finished lasagna cupcake in order soften the outer shell a bit if you’d like)

Just as a side note, the next time I try this recipe, I’m going to cover the cupcake tray with aluminum foil to try and lock the moisture in and stop the outer shell from drying out. I may also try soaking the outer noodle in pasta sauce to help it keep the moisture…

“My Game is Really Slick, I’m Unstoppable, Unstoppable…”

So I have great news!

Everyone loved the leftover chocolate tarts from yesterday. They were a great hit… and I was talked into having half. Half a tart I think is acceptable… I skipped my pre workout snack because of it though… so that was a little tiring tonight, but the chicken I had for dinner was still kicking around come 9pm. Yes, that’s right, I did my TurboJam at 9:00 at night… I did it. That’s what counts. I make sure I get it in, even if it’s a little late. I also need to wait for my mom to go to bed so I can use the kitchen space. Haha.

Anywho, back to the chocolate tarts. I have I think four left (I saved them at home) so I’ll take those to work tomorrow and continue seeing everyone’s reactions. They’re officially really good though. Just saying.

So I’m not to sure what else I can talk about today, I found a new website that may help me stick to my fitness goal, but I’m still feeling my way around the site to see if I like it, so we shall see if it makes an appearance in a future blog.

On a side note however, while killing time at school today with my friend on ‘Pinterest’, I discovered about five new recipes I want to try… so we shall see how those turn out over the next couple weeks. I’m telling you, y’all will love them. Sneak peak, one of them involves marshmallows and chocolate! But I’m going to save that one for February so I can enjoy it too without breaking my ‘no junk food’ rule.

In the meantime, I hope you enjoy these motivation posters/phrases I found (mostly) on pinterest…

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“And We’re the (Four) Best Friends That Anyone Could Have…”

Woohoo what a day!

I got an awesome workout in with TurboJam this morning, got all  my laundry done, did some baking, and then enjoyed a fabulous dinner with my best friends in the world! The four of us have been friends now for almost 15 years… and they are literally like sisters to me. It’s been too long since we’ve all gotten together, what with life, school, and work getting in the way… but when we’re together it’s awesome. I love them all dearly and miss them already… especially since I know two of them leave this weekend for school and I won’t see them until the end of February. 😦 BUT we had a blast tonight, and we did our secret santa gift swap, shared some stories, gave advice, made resolutions (Actually my one friend made our resolutions for us… her word is law though. Always has been.), serenaded some waiters… Barrel of laughs like always.

My sisters and I this past summer

Anywho, along with that awesome day, I did a little bit of baking. I figured, tomorrow will be my first time hanging out with people at school… so why not get some baking in for them while I can. 🙂

Today I made left over chocolate tarts…. they taste a lot better than they sound. Truth is I don’t actually know the name, I saw the recipe at Halloween time on Rachel Ray – featuring Buddy the Cake Boss. It’s not so much a recipe as a way to rid the house of all the left over chocolate and candy.

Basically, whatever chocolate/candy you have left over, you put into a pie crust (obviously try a little bit to pay some attention to flavours) and then you bake it and serve it. I did a mini version…. Tart size.

First I baked my tart shells slightly, just enough to get them a real light golden colour… then I took them out and while they were still warm, I put a reese peanut butter cup in the bottom of each (the warmth started softening the chocolate right away so I could push it down a bit) after that I added a piece of a mini Aero bar into each tart…

Then I added a piece of Hershey Milk Chocolate with Almonds… and a piece of a crunch bar… and to top it off and add some colour, a sprinkle of reeses pieces candy. Then I stuck it back in the oven enough to melt the chocolate.

I cooked it for a little bit, maybe 10 minutes, honestly I just watched for the shells to darken more, I didn’t want to overcook it (though a few of the chocolate pieces that stuck up burnt a little bit… my bad)

I think they look good… unfortunately I’m watching what I eat (I researched all my options tonight for dinner before we went and I got a lovely 8oz steak (no sauce) and a side salad (dressing on the side) for only 400 calories… love it!) so I have yet to actually taste these… however, I will let you know tomorrow how the verdict turns out. 🙂

“If You’re Happy and You Know it Shout Hooray!”

Hooray!

Guess what!?

I said ‘no!’ to potato chips today! I get it’s not a huge deal, but to me it is. Potato Chips… Mrs. Vickies salt and vinegar mainly, are my downfall. I have major issues with chips. Buuuuut I. Said. No. 😀 Proud moment for me ok.

Instead today I made myself a lovely haddock fillet with brown rice for dinner. And an incredible strawberry smoothie for a late breakfast (since I overslept a bit more than I should have). It was a really good supper though, and like I said I’d do in my resolutions, I turned the tv off while I was eating my dinner, and focused only on it. Little by little I’m going to get myself back on track to a healthy eating habit. Baby steps.

I also didn’t buy any Tim Horton’s today… put $1.60 in my Jar instead and made a tea. 🙂

The highlight of my day however, TurboJam. Today was the first time I’ve gotten all of the moves completely right the first time, and didn’t have to slow down a lot because I was tired. Not saying I wasn’t tired or sweating like a pig, but I pushed myself through it and didn’t give up. I just hope I can keep it up. I know I can.

Other than that today wasn’t too interesting. I went back to classes today at McMaster. I only made 1 of 4 of them…. but it was the most important one. *blushes* In all honesty, my mom was sick most of the night and in the morning, and I can only get my grandma to stay with her for so long, so I chose my afternoon class instead of the morning, because I get participation marks for the afternoon class. It was fun going back though! I got to see some of my cool people, not everyone, and not for long, but I did get to see some cool people.

Also, here’s a treat for you, my friend just got this necklace for her birthday, I think it’s incredible. It’s not this exact necklace, but very similar. Enjoy. 

“I Think I Can, I Think I Can, I Think I Can…”

So, I’m still considering a few resolutions for this year, but these are the main ones I have right now.

1. Weight Loss: The biggest cliche resolution out there I know, the gyms are packed for the majority of January with people who have resolved to lose weight and tone up, and come February you hardly see half of them anymore. That’s why I’m waiting a bit to get my gym membership… I’ll work with my Turbo Jam till then. (On that note, I did a 40 minute TJ today! Cardio Party! So. Much. Fun.) How do I plan on losing weight you ask? For starters, I’ve made a schedule out for myself for TurboJam, and for the gym. I’ve made my mom a copy of said schedule (which also includes my class times since she always wants to to know what time I leave for school and when to expect me home for supper) and have hung it on the fridge as a constant reminder to stick to it! I also want to stay in touch with things that motivate me. I’ve made a new background for my laptop that will remind me why I want to get healthier and slim down; I’m following blogs, twitter accounts, and facebook groups that I find inspirational, and I’ve narrowed down specifics. By the end of January, I hope to lose 10 pounds, and by my work party at the end of February, I’m hoping for 20. To reward myself if I accomplish that, I plan on finally getting my belly button pierced (something I’ve wanted to do for a while now) and since it needs about 4 months to fully heal (I’ve done my research) February will be a good time to do that so I’ll be all set for summer.

2. Healthy Eating: Along with exercise and motivation, this will help with losing weight, but in order to maintain a healthy weight, I’ll need to change my eating habits and develop an overall healthier lifestyle. How will I accomplish this? I’ve found a ton of new recipes (that actually sound good) to try out, and I’ve been paying closer attention to serving size. When eating out with friends or family, I found that as long as I do my research first, I can still find a healthy option (for instance, this Thursday, I’m going for dinner with my best friends, and I’ve already looked up the nutrition information on the restaurant’s website and found three low calorie options that I can choose from when I get there) For January, I plan on cutting out all ‘junk food’ and fast food… and towards the end of February I will allow myself the occasional treat, as long as I pay attention to the portion control.

3. Cross three things off my Bucket List: I definitely want to achieve more things on my bucket list, and I’m going to look into a few options this year. I think if I focus on some of the ones that can be done at the same time, like camping and sleeping under the stars, I’ll be able to get more done… then make more too!

4. Write a novel. Those of you who read my January goals know I hope to have a whole chapter written by the end of the month, and I think if I can get into the swing of things by then, I’ll be able to finish the novel I’ve been dreaming about for the last five years. So for January, I hope to finish the first chapter, and then write two chapters in February.

These are my four main focuses for the year as of right now, today was a bit of a crazy day so I didn’t have as much time to focus on them as I originally intended. However, this is a start… I still have my monthly challenges to look forward to to make new resolutions, because afterall, who said a resolution needs to be made at the end of a year only? Someone on the news said it nicely the other day ‘sometimes you need to hit rock bottom to realize something needs to change, and there’s no reason to wait for the new year to start making those changes!”

“Let it Snow, Let it Snow, Let it Snow…”

I’m ba-a-a-ack!

Hey y’all!

Before I start, I just want to let y’all know, I say Merry Christmas, not Happy Holidays, and I respect that you might not celebrate Christmas, and in that case I hope you had a great holiday, whatever it was…. but I celebrated Christmas, so I’m not going to call it ‘the holiday’ throughout my post. It was Christmas for me. And Christmas it shall stay. I really have no intention of offending anyone – there’s just been so much hoopla on facebook lately though about Happy Holidays VS Merry Christmas, I wanted to make that clear that I don’t mean to offend anyone by saying it…. and on that note:

Merry (Belated) Christmas everyone!

So I know it’s been a while since my last post, but Christmas this year got a lot more hectic than I thought it would, and well, these things happen. I honestly thought I’d have time to update more often, and planned out titles and everything for the days leading up to Christmas… but alas, I was overruled. (I even stopped watching Christmas movies in full – I fell asleep watching the claymation ‘Santa Clause is Coming to Town’ on Christmas Eve!)  Hopefully I can make it up to you with this delicious cinnamon bun recipe I tried out today. Y’all are gonna love it. I’ll get to that in a little bit though.

First off! How was everyone’s Christmas/Holiday season?? Like I said ours was hectic and busy, I worked, I had three dinners to go to (bless my family with all the food we enjoy – there are too many of us to all show up at once, but being right around the corner from my grandma, my mom and I are always there for all three) I think I’m still pretty stuffed from the dinners… deep fried turkey, baked ham, cabbage rolls, perogies, stuffing, mashed potatoes, kielbasa, vegetables, meatballs, lasagna…. and let’s not even start on the desserts! I did get a nice recipe however I’ll need to try. 😉 Then there was the pancake breakfast I had with my ‘sisters’ on the Friday…. So much food, such a short week.

Also, guess what!? On December 27, 2011, we got our first snowfall of the season! And it was gone by this morning. But it was beautiful yesterday – even while I helped bring in the shopping carts from the parking lot at work… I wanted to have a snowball fight with someone, but nobody was around…. Maybe I’ll get to put out a new Ice Wreath soon though! It’s definitely getting cold enough 🙂 I’m excited to get more…. though not too much. Humans are so picky aren’t we? In winter, it’s too cold, we can’t wait for summer, then summer comes, and it’s too hot, then we want snow, but when it comes, we don’t want to shovel it so we hate it…. Mother Nature really is just in a lose-lose-lose situation….

Anywho, New Year’s is coming up (I promise I won’t leave my blog unattended that long again) so I’m starting to think about some good new year goals and resolutions, any ideas? I’m going to go over my December goal list again this week and see what I accomplished, but not tonight, I’m still way too tired (does anyone else get this tired after Christmas? Like, no matter how much I sleep, I can’t seem to catch up, this is worst than exams – granted I didn’t work during exams either) I’ll get my New Years list up shortly though… first I want to plan out some schedules to maybe help me stick to it better.

Now however, as promised, here is the recipe I found for:

Homemade Cinnamon Rolls:

Dough

  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk

Filling

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 3 teaspoons cinnamon

Directions:

1. Preheat oven to 400F

2. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture

 

 

 

 

 

 

 

 

3. Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan (I only did a bit at first, then after I put the filling on the dough, I sprinkled what I had left into the pan)

4. In a large bowl mix together flour, sugar, baking powder, and salt.

5. Cut in softened butter (sometimes your hands are the best tools – sometimes 15 seconds in the microwave works too).

6. Stir in milk to form a soft dough. (Your hands can come in handy here… I found it easier to kneed the dough as I added the milk…)

7. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.

8. Spread the remaining filling on the rolled out dough.

9. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger) (I found that my dough was a little soft to cut nicely, (or my knife was a little dull maybe) but it was easier if I wrapped the rolled up dough in seran wrap and stuck it in the freezer for a few minutes – just until I did the dishes and tidied up the rest of the mess)

10. Bake for 20-25 min.

11. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. (I do this by eye, but typically it’s two parts icing sugar/powdered sugar per every one part milk… but you can add more or less of each as needed)

Once rolls are finished, drizzle on glaze and serve warm.

And there ya have it! It was quite easy, and no waiting for yeast to rise or anything! The only thing I might try differently next time is the icing… this icing is good, but it’s more of a sugar cookie base icing, I feel like cinnamon rolls need a different type of icing… maybe one with cream cheese in it next time. 🙂 Until then though, I’m quite proud how these turned out… I guess my dog kicking me out of my bed at 8:30 in the morning so that she could take it over payed off afterall!

Enjoy!