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Oh I'm just a girl on a mission…
So I have great news!
Everyone loved the leftover chocolate tarts from yesterday. They were a great hit… and I was talked into having half. Half a tart I think is acceptable… I skipped my pre workout snack because of it though… so that was a little tiring tonight, but the chicken I had for dinner was still kicking around come 9pm. Yes, that’s right, I did my TurboJam at 9:00 at night… I did it. That’s what counts. I make sure I get it in, even if it’s a little late. I also need to wait for my mom to go to bed so I can use the kitchen space. Haha.
Anywho, back to the chocolate tarts. I have I think four left (I saved them at home) so I’ll take those to work tomorrow and continue seeing everyone’s reactions. They’re officially really good though. Just saying.
So I’m not to sure what else I can talk about today, I found a new website that may help me stick to my fitness goal, but I’m still feeling my way around the site to see if I like it, so we shall see if it makes an appearance in a future blog.
On a side note however, while killing time at school today with my friend on ‘Pinterest’, I discovered about five new recipes I want to try… so we shall see how those turn out over the next couple weeks. I’m telling you, y’all will love them. Sneak peak, one of them involves marshmallows and chocolate! But I’m going to save that one for February so I can enjoy it too without breaking my ‘no junk food’ rule.
In the meantime, I hope you enjoy these motivation posters/phrases I found (mostly) on pinterest…
Woohoo what a day!
I got an awesome workout in with TurboJam this morning, got all my laundry done, did some baking, and then enjoyed a fabulous dinner with my best friends in the world! The four of us have been friends now for almost 15 years… and they are literally like sisters to me. It’s been too long since we’ve all gotten together, what with life, school, and work getting in the way… but when we’re together it’s awesome. I love them all dearly and miss them already… especially since I know two of them leave this weekend for school and I won’t see them until the end of February. 😦 BUT we had a blast tonight, and we did our secret santa gift swap, shared some stories, gave advice, made resolutions (Actually my one friend made our resolutions for us… her word is law though. Always has been.), serenaded some waiters… Barrel of laughs like always.
Anywho, along with that awesome day, I did a little bit of baking. I figured, tomorrow will be my first time hanging out with people at school… so why not get some baking in for them while I can. 🙂
Today I made left over chocolate tarts…. they taste a lot better than they sound. Truth is I don’t actually know the name, I saw the recipe at Halloween time on Rachel Ray – featuring Buddy the Cake Boss. It’s not so much a recipe as a way to rid the house of all the left over chocolate and candy.
Basically, whatever chocolate/candy you have left over, you put into a pie crust (obviously try a little bit to pay some attention to flavours) and then you bake it and serve it. I did a mini version…. Tart size.
First I baked my tart shells slightly, just enough to get them a real light golden colour… then I took them out and while they were still warm, I put a reese peanut butter cup in the bottom of each (the warmth started softening the chocolate right away so I could push it down a bit) after that I added a piece of a mini Aero bar into each tart…
Then I added a piece of Hershey Milk Chocolate with Almonds… and a piece of a crunch bar… and to top it off and add some colour, a sprinkle of reeses pieces candy. Then I stuck it back in the oven enough to melt the chocolate.
I cooked it for a little bit, maybe 10 minutes, honestly I just watched for the shells to darken more, I didn’t want to overcook it (though a few of the chocolate pieces that stuck up burnt a little bit… my bad)
I think they look good… unfortunately I’m watching what I eat (I researched all my options tonight for dinner before we went and I got a lovely 8oz steak (no sauce) and a side salad (dressing on the side) for only 400 calories… love it!) so I have yet to actually taste these… however, I will let you know tomorrow how the verdict turns out. 🙂
Happy 2012 everyone!
This is officially going to be my New Years Eve post, as I was in no state to write a blog last night… and I plan on writing another one tonight. So… Happy New Year!
I hope all you lovely people have a fantastic year ahead of you, full of health and happiness and good reading! 🙂
Today I’m going to go over my December Self Challenges (*cringe*) and see what I did with my first official challenge month… I think I need to focus more on the challenge aspects daily… or even just bring them up once a week so I can remember them and keep them in focus.
December Challenges, Recap!
Cook Healthier: Yea, the beginning of the month ruined me. I was in exam mode for the first week and had the largest sweet tooth I have ever had. And the more sugar I ate, the more I wanted. The more chips I inhaled, the more I bought. It was horrible. Then the Christmas rush came at the end of the month, and… well… This was a nice epic failure this month, but I don’t want to give up. I’m more determined now to get back on track, I didn’t really realize how bad I had actually gotten until I look back at this month. The amount of junk I ate was ridiculous.
Tone up for Christmas: Alright, again, the not eating right kind of threw this one off. But I still managed a little to keep it up. Just not as well as I had hoped. The problem with this challenge I think was that it was too generic. I’m going to have to get more specific.
Save Tim Horton’s Money: Hahahaha…. Fail. Enough said.
Write Some Stories: I haven’t failed this one!! I got some of my rewriting done! Yay! I still have more writing I want to do though…
Try at Least Three New Recipes: Check, check, check! Hot Chocolate Truffle Balls, White Chocolate Truffle Balls, Shortbread, Cinnamon Rolls, Funnel Cakes… CHECKMATE!
Read Some Good Books: Umm….
Try Some New Hair Styles: I did this too! Another check! I did pigtail half braids, fancy little updo for Christmas… CHECK!
Take Some Winter Photography: So, I did attempt this. I got some nice shots of the Christmas trees… but we haven’t gotten any snow, so outside winter pictures just aren’t happening yet. But I did get a few seasonal shots… so Check?
Well, I guess it was a sort of win-lose month. Not a complete failure, but I could do better.
Before I start, I just want to let y’all know, I say Merry Christmas, not Happy Holidays, and I respect that you might not celebrate Christmas, and in that case I hope you had a great holiday, whatever it was…. but I celebrated Christmas, so I’m not going to call it ‘the holiday’ throughout my post. It was Christmas for me. And Christmas it shall stay. I really have no intention of offending anyone – there’s just been so much hoopla on facebook lately though about Happy Holidays VS Merry Christmas, I wanted to make that clear that I don’t mean to offend anyone by saying it…. and on that note:
Merry (Belated) Christmas everyone!
So I know it’s been a while since my last post, but Christmas this year got a lot more hectic than I thought it would, and well, these things happen. I honestly thought I’d have time to update more often, and planned out titles and everything for the days leading up to Christmas… but alas, I was overruled. (I even stopped watching Christmas movies in full – I fell asleep watching the claymation ‘Santa Clause is Coming to Town’ on Christmas Eve!) Hopefully I can make it up to you with this delicious cinnamon bun recipe I tried out today. Y’all are gonna love it. I’ll get to that in a little bit though.
First off! How was everyone’s Christmas/Holiday season?? Like I said ours was hectic and busy, I worked, I had three dinners to go to (bless my family with all the food we enjoy – there are too many of us to all show up at once, but being right around the corner from my grandma, my mom and I are always there for all three) I think I’m still pretty stuffed from the dinners… deep fried turkey, baked ham, cabbage rolls, perogies, stuffing, mashed potatoes, kielbasa, vegetables, meatballs, lasagna…. and let’s not even start on the desserts! I did get a nice recipe however I’ll need to try. 😉 Then there was the pancake breakfast I had with my ‘sisters’ on the Friday…. So much food, such a short week.
Also, guess what!? On December 27, 2011, we got our first snowfall of the season! And it was gone by this morning. But it was beautiful yesterday – even while I helped bring in the shopping carts from the parking lot at work… I wanted to have a snowball fight with someone, but nobody was around…. Maybe I’ll get to put out a new Ice Wreath soon though! It’s definitely getting cold enough 🙂 I’m excited to get more…. though not too much. Humans are so picky aren’t we? In winter, it’s too cold, we can’t wait for summer, then summer comes, and it’s too hot, then we want snow, but when it comes, we don’t want to shovel it so we hate it…. Mother Nature really is just in a lose-lose-lose situation….
Anywho, New Year’s is coming up (I promise I won’t leave my blog unattended that long again) so I’m starting to think about some good new year goals and resolutions, any ideas? I’m going to go over my December goal list again this week and see what I accomplished, but not tonight, I’m still way too tired (does anyone else get this tired after Christmas? Like, no matter how much I sleep, I can’t seem to catch up, this is worst than exams – granted I didn’t work during exams either) I’ll get my New Years list up shortly though… first I want to plan out some schedules to maybe help me stick to it better.
Now however, as promised, here is the recipe I found for:
Homemade Cinnamon Rolls:
1. Preheat oven to 400F
2. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture
3. Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan (I only did a bit at first, then after I put the filling on the dough, I sprinkled what I had left into the pan)
4. In a large bowl mix together flour, sugar, baking powder, and salt.
5. Cut in softened butter (sometimes your hands are the best tools – sometimes 15 seconds in the microwave works too).
6. Stir in milk to form a soft dough. (Your hands can come in handy here… I found it easier to kneed the dough as I added the milk…)
7. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
8. Spread the remaining filling on the rolled out dough.
9. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger) (I found that my dough was a little soft to cut nicely, (or my knife was a little dull maybe) but it was easier if I wrapped the rolled up dough in seran wrap and stuck it in the freezer for a few minutes – just until I did the dishes and tidied up the rest of the mess)
11. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. (I do this by eye, but typically it’s two parts icing sugar/powdered sugar per every one part milk… but you can add more or less of each as needed)
Once rolls are finished, drizzle on glaze and serve warm.
And there ya have it! It was quite easy, and no waiting for yeast to rise or anything! The only thing I might try differently next time is the icing… this icing is good, but it’s more of a sugar cookie base icing, I feel like cinnamon rolls need a different type of icing… maybe one with cream cheese in it next time. 🙂 Until then though, I’m quite proud how these turned out… I guess my dog kicking me out of my bed at 8:30 in the morning so that she could take it over payed off afterall!