Just a Girl Trying to Find Her Place in This World

Oh I'm just a girl on a mission…

Monthly Archives: February 2012

“Sally the (Tall Girl) had (New Shoes)…!”

So I have some super exciting news for any of giant friends out there!

All my life, I’ve been the tallest of my friends, the person stuck in the back row on picture day, the girl afraid to wear heels because she already towers over most of the guys she knows. I’ve suffered finding pants that fit length wise, shoes that don’t have more than a 2 inch heel…. shoe’s that fit my US size 12 feet….

Now, don’t get me wrong, I LOVE being tall, really I do. I’ll like it even more once I tone up a bit more, but sometimes it just gets really frustrating trying to find clothes and shoes that FIT.

I’m sure I’m not the only one out there though suffering from these things, so today, I am going to share with y’all a very exciting discovery I made today – Long Tall Sally.

Long Tall Sally is an online store for tall girls! AND they carry shoes up to size 13!!!!! I am beyond thrilled right now! I was so happy, I bought these lovely knee high boots…

I’m so excited now. Anywho, I suggest y’all go check out the site! It’s totally worth it!

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“Pour Some Sugar on [Your Painter’s Pallet]…”

So, as promised, let’s rewind about two weeks now…

Once upon a time, in a cozy little downtown Hamilton art gallery called “Sketch” (let’s laugh at the irony fellow Hamiltonians), a select few McMaster University 3rd and 4th year students presented the art show, “Asterix.” Now, I just happen to be a lucky enough person to have two friends in this particular art show, one of which is one of my best friends. (The same best friend who made me the beautiful Taylor Swift picture you can find here) Now, being the person that I am, who’s currently hooked on an extreme baking spree, I decided that my baking adventure for the week would be cookies for the art show. Now, I’m not a huge fan of making cookies, they seem like simple, time consuming work and  just aren’t as gratifying to me when they’re done as a good cupcake is.

But that’s just me.

So to make my cupcake adventure more appealing to myself, I decided I’m gonna try some grand design that will look pretty and make me feel better…

SPAINTERS PALLET COOKIES

Of course, I made this decision, NOT thinking that I’d then be taking said “masterpieces” to an art show, full of art students, who take art critique as a class…. That didn’t set in until AFTER I finished the cookies.

Now, the sugar cookie recipe itself is quite simple really;

1 cup softened butter
1 cup sugar
2 eggs (IF you want, you can seperate the eggs and save the egg whites for the icing, but you don’t have to)
1 tsp vanilla
2 1/2 cups flour
1/2 tsp baking powder

Directions:

1. Heat oven to 350

2.  Combine butter, sugar, and vanilla in large bowl

3. Add eggs, one at a time, blending until smooth.

4. In a seperate bowl, combing flour and baking powder and blend together. Slowly add this mixture to the butter mixture, mixing well. Form dough into a ball and place in fridge to chill slightly.

5. Sprinkle your working surface with flour so the dough doesn’t stick, as well as the rolling pin. When dough has a slight chill to it, roll it out to about 1/8 inch. Use a circle cookie cutter (or just a glass) to cut circles out of dough.

6. Next, get two small circles (you could use a thimble, or a lid off a small container (I personally used the lid off the new bottle of nail polish remover I bought – after washing it thouroughly of course!) any small circle will work, I also used two at once as I found it easier, but that isn’t necessary) Use the thimble to cut out a 2/3 circle from the side of your cookie, DON’T life the thimble to remove the dough, drag it sideways, this helps shape the cookie.

7. Use the thimble again to cut out a circle beside the newly shaped indent.

8. Bake in oven (on a lined cookie sheet) for about 8-10 minutes. Watch them closely as sugar cookies burn easily. Remove from oven and allow them to cook completely.

Icing/Decorations:

2 eggs
2 cups of icing sugar
1 tsp vanilla
Food colouring of choice
Pretzel sticks

1. Seprate the egg whites from the yolk (you don’t need the yolk)

2. Mix in 1 cup of icing sugar per egg, if the icing is not at a consistency you want, feel free to add a bit more icing sugar to thicken it)

3. Bland the vanilla into the mixture.

4. With your white icing, cover each cookie (It will seem thin, don’t worry) WORK FAST before the icing starts to harden, and place a pretzel stick across the ‘finger hole’ of each cookie to represent the ‘paint brush’.

5. Divide your remaining icing (you made need to make a second batch depending on how many cookies you have) into 3-4 parts. Add food colouring to each part until you get the colour you want (in this case, dark colours work well)

6. Put your coloured icing into piping bags (or ziploc baggies – put about 3 or 4 layers of scotch tape on one corner and snip a small hole off the corner) and drop one drop of each colour on each of your cookies. Get creative, remember, it’s a painters palet, they don’t all look exactly the same, and painters aren’t too specific about where they put the paint.

I left the cookies out overnight (because I always bake at like 8 or 9 at night) on cookie trays and plates to make sure the icing hardened completely before stacking them. Then just store them in an airtight container until ready to use them.

Turns out, all my panic over the artists criticizing my work (because let’s face it, I know nothing about art) actually was just simple worry… people loved them! And I really did enjoy making them.

Just for any interested, here’s a few pictures from the art show as well:

Some of the best people you will ever meet...

Shona makes pretty art...

More pretty art, with Shona

Emily makes pretty art too...

Shona's art...

More art

 

“[The Internet] is back ALRIGHT!”

Ok

I know I have this tendency to disapear for chuncks of time, and I truly do appologize for that, it hasn’t been super long this time, so we’re good still right? This time it legitimately was not my fault. My internet was not working for some odd reason (lots of phone calls and service calls later) and its back up, then this past week I’ve been insanely busy with finishing up on school assignments (some of which are late because I refused to stay extra long at school when my internet was out). So, now that I finally have a bit of downtime today (I get to watch my TV shows tonight too that I’m behind on) I figured I better get these posts up and running again!

On a very positive and uplifting note however, I now have almost two full weeks of daily posts planned out for y’all! Yay! I have some fitness things to discuss, some monthly goals to go over, some to create…And the baking!

OH the baking! My oh my! I’ve made THREE things this week already, cookies and strawberry cheesecake bites, I plan on baking again Friday, I have a tea party to go to on Tuesday I’ll need to bake for, and then the following weekend is my work Christmas party (haha I know… don’t ask) and I plan on baking TWO things for that… so… yea. Prepare yourselves!

So I’m going to TRY and go in order of how things happened, how my posts would have turned out had I been able to get on the internet from home, or enough time to focus on my blog instead of the copius amounts of homework… But alas, it catches up. I will do my best. And I promise it will be epic though. Especially the baking.

Gotta love the baking.

I promise I will post again tonight, my first recipe for the week, but unfortunately, I do not have the recipe on me at the moment as I’m in class and supposed to be paying attention to my professor.

I love y’all for hanging around while I went on a temporary hiatus, and I promise it won’t happen again (at least not until finals come around in April :P)

Hearts all around! ❤