Woohoo what a day!
I got an awesome workout in with TurboJam this morning, got all my laundry done, did some baking, and then enjoyed a fabulous dinner with my best friends in the world! The four of us have been friends now for almost 15 years… and they are literally like sisters to me. It’s been too long since we’ve all gotten together, what with life, school, and work getting in the way… but when we’re together it’s awesome. I love them all dearly and miss them already… especially since I know two of them leave this weekend for school and I won’t see them until the end of February. 😦 BUT we had a blast tonight, and we did our secret santa gift swap, shared some stories, gave advice, made resolutions (Actually my one friend made our resolutions for us… her word is law though. Always has been.), serenaded some waiters… Barrel of laughs like always.
My sisters and I this past summer
Anywho, along with that awesome day, I did a little bit of baking. I figured, tomorrow will be my first time hanging out with people at school… so why not get some baking in for them while I can. 🙂
Today I made left over chocolate tarts…. they taste a lot better than they sound. Truth is I don’t actually know the name, I saw the recipe at Halloween time on Rachel Ray – featuring Buddy the Cake Boss. It’s not so much a recipe as a way to rid the house of all the left over chocolate and candy.
Basically, whatever chocolate/candy you have left over, you put into a pie crust (obviously try a little bit to pay some attention to flavours) and then you bake it and serve it. I did a mini version…. Tart size.
First I baked my tart shells slightly, just enough to get them a real light golden colour… then I took them out and while they were still warm, I put a reese peanut butter cup in the bottom of each (the warmth started softening the chocolate right away so I could push it down a bit) after that I added a piece of a mini Aero bar into each tart…
Then I added a piece of Hershey Milk Chocolate with Almonds… and a piece of a crunch bar… and to top it off and add some colour, a sprinkle of reeses pieces candy. Then I stuck it back in the oven enough to melt the chocolate.
I cooked it for a little bit, maybe 10 minutes, honestly I just watched for the shells to darken more, I didn’t want to overcook it (though a few of the chocolate pieces that stuck up burnt a little bit… my bad)
I think they look good… unfortunately I’m watching what I eat (I researched all my options tonight for dinner before we went and I got a lovely 8oz steak (no sauce) and a side salad (dressing on the side) for only 400 calories… love it!) so I have yet to actually taste these… however, I will let you know tomorrow how the verdict turns out. 🙂